Every year, from our pig breeding

we obtain four cold cut varieties: salami,

rib salami, air-cured pork meat and bacon.

Produced using traditional methods,

with a light beech smoking, they become delicious appetizers or the ingredients

for our recipes.

 

And for those who want to enjoy them

at home, we sell them in practical

vacuum packs, ideal to keep intact

the proper conservation and fragrance.