Every year, from our pig breeding
we obtain four cold cut varieties: salami,
rib salami, air-cured pork meat and bacon.
Produced using traditional methods,
with a light beech smoking, they become delicious appetizers or the ingredients
for our recipes.
And for those who want to enjoy them
at home, we sell them in practical
vacuum packs, ideal to keep intact
the proper conservation and fragrance.
We have a small garden and some fruit
trees, from which we harvest,
every day and according to the season, vegetables and fresh fruit that accompany
or become the best ingredients
of our recipes. Fresh and genuine products, a daily source of inspiration
for our dishes.
2 - 3
AGRITURISMO SAN FLOREANO - V. Spiedules 7 - 33030 - Buia (UD)
Cell: 347 6263646- 347 5982052 | E-mail: firstname.lastname@example.org - email@example.com / P.IVA 01083780310