The room hosts up to 24 people;
a number not too high that seemed
to us the right choice to offer a top-quality service and for guests to feel at ease
and also at home.
The menu is certainly seasonal,
dictated by the rhythm imposed by nature
and the growth of our garden and animals.
On reservation we accept
also four-legged guests when accompanied
by good-mannered friends.
APPETIZERS
• Home-made cold cuts
• Pecorino cheese with olives
• Vegetables pie
and others …
FIRST COURSES
• Pasta with salami sauce
• Gnocchi with roast meat sauce
• Seasonal barley
and others …
SECOND COURSES
• Pork braised meat
• Goulash
• Frico
and others …
DESSERTS
• Catalan cream
• Panna cotta
• Strudel
and others …
APPETIZERS
• Vegetables pie
• Crouton with cotechino
and chestnuts
• Little aubergine pizza
• Pears and cheese
FIRST COURSES
• Bean soup
• Vegetable soup
• Baked lasagne
and other …
SECOND COURSES
• Ginger chicken
• Friulian sausage
• Roasted shank
and others …
DESSERTS
• Tiramisu
• Fruit ice-cream
• Fruit tart
and others …
5 - 5
<
>
Saturday/Sunday
lunch and dinner
Week days
On reservation
AGRITURISMO SAN FLOREANO - V. Spiedules 7 - 33030 - Buia (UD)
Cell: 347 6263646- 347 5982052 | E-mail: agrit.sanfloreano@gmail.com - silvia.pellizzon@studenti.unipr.it / P.IVA 01083780310